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Event Details
Join Across the Table for dinner in the beautiful loft space of Balance Health & Wellness. You'll enjoy a non-vegetarian but healthy and of course delicious dinner from Fig Catering in their bright, sun-filled space.
The topic of tonight's conversation is: What does it mean to be healthy and how do we get there?
Menu
Mango and Jicama with Fresh Lime Juice, Red Salt, & Ancho Chile Powder
Hoja de Aguacate Stewed Black Beans
Millet Salad with Cucumbers, Avocado, Cilantro, and Queso Fresco
Baked Chile Rellenos
Traditional Flan with Raspberry Tequila Coulis
YUM!
When & Where
Balance Health & Wellness
1901 North Clybourn Ave.
,
60614
Sunday, July 25, 2010 from 6:00 PM to 8:30 PM (CT)
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Hosted By
Across the Table
Across the Table is a non-profit which breaks down race and socio-economic barriers by uniting Chicagoans to share meals and dynamic conversation in order to lead to an understanding and appreciation of participants’ differences and common experiences.
Across the Table’s participants enjoy dinners that take place throughout the city of Chicago at ethnically diverse restaurants, community organizations, businesses and cooking schools. Each dinner group is limited to ten people and includes a trained volunteer who will guide and facilitate the discussion. Each dinner will be focused around a specific topic for discussion, but expanding beyond the initial discussion topic is welcomed.
